Farm fresh, down-home cooking recipes brought to you by the culinary team at Founding Farmers.
As a gardener myself, I end up doing a lot of canning and preserving at the end of the season. I loved that the first set of recipes were things to be canned. Classics such as dill pickles and new twists such as green tomato chow-chow were included.
The Starters and Snacks had some great surprised like bacon lollies that would please any bacon-holic! There is also a salad section with many fresh ideas, which many cookbooks overlook.
Main dishes included everything from burgers to chicken and waffles to a seven-cheese mac and cheese that I can not wait to try!
Overall, a great addition for kitchens and cooks that enjoy a farm-to-table approach.
This Advanced Reading Copy was provided for free from Net Galley in exchange for an honest review.
As a gardener myself, I end up doing a lot of canning and preserving at the end of the season. I loved that the first set of recipes were things to be canned. Classics such as dill pickles and new twists such as green tomato chow-chow were included.
The Starters and Snacks had some great surprised like bacon lollies that would please any bacon-holic! There is also a salad section with many fresh ideas, which many cookbooks overlook.
Main dishes included everything from burgers to chicken and waffles to a seven-cheese mac and cheese that I can not wait to try!
Overall, a great addition for kitchens and cooks that enjoy a farm-to-table approach.
This Advanced Reading Copy was provided for free from Net Galley in exchange for an honest review.
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