The recipes are organized by month and feature a honey varietal to showcase with the recipes for the month. There are a lot of creative recipes in the book that I never would have thought of on my own. As a honey lover, I will be utilizing many of the recipes in this book including oven roasted brussels sprouts with garlic, tzimmes, brie in puff pastry, stewed apples, deviled beef bones and baked acorn squash with cranberry honey. There were also some really fun drinks such as rosemary lemonade with sage honey and sparkling rosemary and melon spritzers!
Well organized, with beautiful pictures and great ideas!
This book was received as a free Advanced Reading Copy in return for an honest review from NetGalley.