An intriguing collection of recipes that include pasta and cheese, but might not all strictly be called macaroni and cheese.
This cookbook takes you through types of cheeses and pastas, how to choose them and their history before it delves into a broad range of recipes that range from exotic to home-style.
As a carb-junkie and macaroni and cheese fanatic, I can not wait to try the buffalo mozzarella caprese pasta salad, petit basque with roasted garlic, chili-mac with redwood hill smoked goat cheddar and roaring forties with honey-roasted delicata squash.
Also, some of these cheeses might be harder to find, but not to worry...alternative cheeses are listed.
This book was received as a free Advanced Reading Copy in return for an honest review from NetGalley.
This cookbook takes you through types of cheeses and pastas, how to choose them and their history before it delves into a broad range of recipes that range from exotic to home-style.
As a carb-junkie and macaroni and cheese fanatic, I can not wait to try the buffalo mozzarella caprese pasta salad, petit basque with roasted garlic, chili-mac with redwood hill smoked goat cheddar and roaring forties with honey-roasted delicata squash.
Also, some of these cheeses might be harder to find, but not to worry...alternative cheeses are listed.
This book was received as a free Advanced Reading Copy in return for an honest review from NetGalley.
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