I did not really like the layout and organization of the questions and answers. It seems like some questions you would want answered first, like the actual process of canning are a quarter of the way into the book, and recipes are mixed in with the questions and answer sections before you are even introduced to how to can things. However, everything you need to know before canning, preserving or drying is in here if you want to sit down and read the whole book before actually making anything.
The drying, fermenting and infusion sections were set up better and are usually things left out of other food preservation methods, so that was nice to see.
This is a good how-to book for someone new to canning and food preservation methods, not a recipe book. There are several recipes interspersed throughout that are easy and go along with the questions and answer section before it.
This book was provided for free in return for an honest review.