By: Marcus Bean
This cookbook starts out with a good primer on chicken, the different cuts, how to prepare and cooking techniques. I was happy to see a lot of recipes from different cultures. Recipes are separated into weekday, weekend and dinners and celebrations.
I tried the Grilled Chicken, Fennel and Feta salad, it was a simple recipe and I was glad to use some herbs from my garden. I also tried the enticing Smoky Bacon Chicken Wings, this ended up being a nice and different, but easy appetizer with great flavor combinations.
I'm looking forward to trying Pulled Chicken Buns with Barbecue Sauce, Chicken and Butternut Squash Gnocci with Sage Butter and Chili Chocolate Chicken. Some of the dinner and celebrations recipes were a little more difficult in terms of preparation and technique, but looked delicious.
Some great new recipes and classics with chicken.
This book was received for free in return for an honest review.